Mafen cake
2024-08-30 03:00:16 3495
The method is simple, with a high success rate. The crispy outer skin, soft tissue, and detailed process diagram are all easy for beginners to understand at a glance!
Details of ingredients
Technique
Steps to make Mafen cake
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1. Weigh the required materials for future use.![]()
2. Butter melts in water.![]()
3. Pour the baking powder into the flour and sieve it in advance.![]()
The sifted flour is more fluffy and easier to mix.![]()
5. Crack eggs into a bowl without water or oil.![]()
6. Add sugar and salt.![]()
7. Beat the egg beater at low speed until no sugar powder particles are visible.![]()
8. Add melted butter and beat until the egg and oil blend together.![]()
9. Then add milk and continue beating with the mixer. Oil and water separation may occur, it's okay to beat for a while longer.![]()
10. Add half of the sifted flour.![]()
11. Flip and mix evenly in a J-shape.![]()
12. Then sieve in the remaining flour.![]()
13. Continue to stir evenly without any dry powder.![]()
14. Put it into a piping bag.![]()
15. Squeeze into a paper cup that is 8 points full.![]()
Preheat the oven to 150 degrees Celsius and bake for 40 minutes. After coloring, cool down to 140 degrees Celsius in the last 10 minutes.![]()
17. Finished product drawings.![]()
18. Brittle epidermis~~![]()
19. Soft organization~~![]()
20. Finished product drawings.
