Soy egg with Pork

1. Slice the pork belly.

2. Let the soy sauce, noodle sauce, and cooking wine marinate for 2 hours.

3. Prepare scallions and ginger, prepare spices, and beat the grass and fruit.

4. Put marinated meat and spices in a clay pot, mix with hot water, touch the pork belly, add light soy sauce, dark soy sauce, and white sugar, and stew for 1.5 hours.

5. Stew until the pork is soft and tender.

6. Put in the boiled eggs and continue to stew for 20 minutes.

7. Make Soy egg and fish it out.

8. Finished products.