Sweet and delicate - cheese cake
2024-10-27 02:59:47 6960
The popular uncle cheesecake nowadays is light cheesecake. Every time you want to eat it, you have to wait in line for more than 45 minutes. After eating it, you will feel that it is not enough. So you can make authentic and delicious cheesecake at home!
Details of ingredients
Technique
Steps to make Sweet and delicate - cheese cake
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1. Separate the egg yolk protein![]()
2. Cream cheese softened with warm water![]()
3. Add egg yolks in portions, each one added, stir well before continuing to add the next one![]()
4. Add 30 grams of sugar and milk and stir well![]()
5. Sift in low flour and corn starch, gently stir well![]()
6. Add melted and cooled butter, stir well![]()
7. Sift the egg yolk paste until smooth and set aside for later use![]()
Now add 50 grams of sugar to the protein and beat it until a long bend appears![]()
9. Mix with egg yolk paste in batches to make a uniform batter![]()
10. Pour into the cake mold, wrap the edges with oiled paper, and wrap the bottom with tin foil for a movable bottom mold. Place it in a baking tray filled with water, preheat the oven to 160 degrees, and then place it in a water bath for 60-70 minutes![]()
11. Depending on the condition of the cake, it can be ended early. After 2 minutes of baking, the mold can be removed![]()
12. A delicious cake that is soft and fluffy!
