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Baked Assorted Salmon

2024-04-23 13:26:31 424

Salmon itself has great nutritional value, but in recent years, news about parasites caused by raw food has been constantly emerging, which has deterred some salmon enthusiasts. Today we bring you a class cooked salmon, allowing you to rediscover the beauty that salmon brings. Who said that only sashimi is the ultimate delicacy of salmon? Unlock all the ways to eat it!

Details of ingredients

Salmon Steak 280 grams
eggplantHalf root
ZucchiniHalf root
onionHalf a
lemon1 unit
garlic1 petal
red peppers 1 unit
Mint leaves8 pieces
rosemary2 branches
Black pepper 3 grams
thyme2 grams
salt2 grams
Crushed almonds20 grams
olive oil30 grams

Technique

difficultybeginner
workmanshiproast
tasteLight
timeThree quarters of an hour

Steps to make Baked Assorted Salmon

1. Dice the red pepper.
2. Cut the onion in half first, then cut it into thin circles, and also cut the onion into thin circles.
3. Cut the zucchini and eggplant into small pieces.
4. Cut lemon slices and set aside.
5. Put the cut vegetables into a large bowl and add a little olive oil.
6. Add mint, rosemary, thyme, salt, and pepper, and stir well.
7. Spread the mixed vegetables on two pieces of baking paper.
8. Place a portion of salmon on each vegetable.
9. Sprinkle a little salt and crushed almonds on the surface of the salmon.
10. Finally, spread lemon slices.
11. Roll up the baking paper and wrap it well to ensure that the ingredients are not leaked.
12. Fill the steam oven water tank with water.
13. Put it into the middle layer of the preheated steam oven.
14. Select the tender roasting function and set it to bake at 160 ℃ for 20 minutes.
15. After baking, take it out and cut open the baking paper to enjoy.
16. Finished product display.