Mapo tofu

1. Preparation materials: tofu, minced meat, garlic, scallions.

2. Mapo tofu Sauce.

3. Water lake powder.

4. Heat up the oil and stir fry the garlic until fragrant.

5. Add minced meat and stir fry until cooked.

6. Pour in the tofu.

7. Add an appropriate amount of salt and stir fry until fragrant.

8. Add a spoonful of Mapo tofu Paste.

9. Add an appropriate amount of water and bring to a boil, then add soy sauce and pepper.

10. Pour in the water starch and heat up to collect the juice.

11. Finally sprinkle in scallions, drizzle with sesame oil, mix well and take out of the pot.

12. Finished products. Very appetizing.