Crispy Longli Fish Chop

1. Prepare materials

2. Remove the head and skin of the dragon fish, slice the meat, and marinate it with salt and pepper

3. Dip in dry flour first, then drag the egg mixture, and then wrap it with breadcrumbs

4. Fry in 60-70% hot oil until golden brown

5. Remove and drain the oil

6. Decorate the plate and prepare tomato sauce