[XINMEI DIY] Cute White Rabbit in Painted Cake Rolls

2025-02-18 02:59:52 277

After the small flowers in the spring of the painted cake roll were released, everyone said they were very innovative and liked it. Hehe, then I will continue to work hard and continue painting. This time, it's the cute little white rabbit in the painted cake roll. It seems complicated, but I personally think it's even simpler than the small flowers. While watching the cake, I listen to this nursery rhyme

Details of ingredients

Salad oil60 grams
Low powder95 grams
Tata powder1 gram
Fine sugar50 grams
boiled water60 grams
egg4 larger ones
Red yeast powder4 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make [XINMEI DIY] Cute White Rabbit in Painted Cake Rolls

Mix 10 grams of salad oil and 10 grams of boiling water, stir quickly until there are no oil droplets, then sieve in 15 grams of low powder
2. Continue to mix well, then add half of the egg yolk (about 10 grams) and mix well until the egg white on the cake roll is ready
3. Take 30 grams of beaten egg white and mix well. This is the original color cake batter that depicts rabbits
4. Then put it into a piping bag, cut a very small opening, and start drawing rabbits.
When drawing a rabbit, please prepare a paper with the rabbit pattern in advance, lay it on a flat bottomed baking tray, and then pad it with oil paper, as shown in the picture
6. Paint the rabbit well. Try to move as quickly as possible, because the beaten protein is still in the fridge
When drawing rabbits, the batter should not be too thin, as it may peel off all the oil paper when it is cooked!
8. Preheat the oven at 180 degrees Celsius and remove the pre drawn rabbit after baking for only one minute. The cake batter should be slightly shaped. Don't bake for too long, baking too dry can easily detach from the cake.
9. Mix low flour and red yeast powder and sieve twice for later use.
10. Mix the colored oil and boiling water until there are no oil droplets, then add the sieved powder
11. Add egg yolk and stir evenly for later use
12. Beat the egg white, add 1 gram of tata flour to the egg white, use an electric mixer to beat at high speed for 10 seconds, then add 50 grams of fine sugar at once, and slowly beat at low speed until neutral foam, chicken tail shape or small hook state; (30 grams of beaten egg white should be taken to describe the rabbit's body.) So, at this time, put the useless egg white in the refrigerator to avoid defoaming
13. Take 1/3 of the egg white and add it to the egg yolk paste. Cut and mix evenly, then pour it back into the remaining egg white
14. Continue cutting and mixing evenly, then pour into a baking tray with a rabbit pattern.
15. Baking: Middle layer, 170 degrees, about 20 minutes
16. After baking the cake roll, hang it on the baking net, tear off the oil paper, let the rabbit face up, and wait for the cake to cool down
17. Flip the cake roll over, apply 50 grams of blueberry jam, roll it into a roll, wrap it up, and refrigerate for one hour
18. Take a small amount of blueberry jam
19. Use a toothpick to pick up the rabbit's ears and eyes
20. Once drawn, it can be placed on the table.
21. This image can be downloaded, enlarged by 120%, and printed