Winter Solstice Circle
2024-04-08 11:26:41 75
Today's Winter Solstice, in our local area, the most distinctive way to celebrate the Winter Solstice is to eat "Winter Solstice Round", which can be sweet or salty. The salty "Winter Solstice Round" is a glutinous rice ball wrapped in filling, made with fresh vegetables such as meat, dried Sichuan, and winter bamboo shoots. After being wrapped, it can be cooked or steamed before consumption< Br>
Details of ingredients
Technique
Steps to make Winter Solstice Circle
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1. Dice chicken breast, add salt, cooking wine, soy sauce, oyster sauce, and starch, mix well and marinate for 15 minutes![]()
2. Cut all five vegetables into small pieces![]()
3. Heat 50% of the oil in the pot, then add the marinated chicken and stir fry to change color. Dish and serve![]()
4. Add oil to the pot, add scallions and stir fry until fragrant, then add winter bamboo shoots and carrots and stir fry![]()
5. Add dried tofu, mushrooms and tender pumpkin and stir fry![]()
When stir frying vegetables, add chicken and scallions, add salt, cooking wine, and light soy sauce to season and stir fry well![]()
7. Reserve for storage![]()
8. Use boiled water to make dough for glutinous rice flour![]()
9. Divide into small dough balls, knead and flatten them, and wrap them in the stir fried filling![]()
10. Close the mouth and wrap it in a circle![]()
11. Put water in the pot and bring to a boil. Add the winter solstice balls and cook until they float, then cook for 3 minutes![]()
12. Put it into a bowl and add blanched vegetables
