Hazelnut Soft Heart Chocolate

1. Preparation of ingredients: chopped chocolate; Butter softens at room temperature; Chop hazelnuts into small pieces

2. Melting chocolate

3. Gently stir evenly with a small spoon

4. Pour light cream into a milk pot, about to boil and turn off the heat. Add softened butter and mix well with the remaining heat

5. Pour the mixture into chopped white chocolate, add crushed hazelnuts, and mix well

6. Pour dark chocolate into a silicone mold until all walls are coated with chocolate, then refrigerate until it solidifies

7. Fill the shell of dark chocolate with white chocolate filling, about 7-8% full, and refrigerate

8. After the remaining dark chocolate is warmed up, pour it onto the filling and seal it. After it has completely cooled and solidified, remove the mold and it can be eaten