Bridge tofu
2025-03-28 02:59:59 689
Bridge tofu is a famous dish with a perfect combination of color, aroma, and taste. This dish is smooth and tender, savory and delicious, with a beautiful appearance. Tofu is like small white stones in the river, forming a small bridge. Egg yolk is like a bright moon reflecting the river, with a clear and elegant color, which is breathtaking. Scoop a small spoonful into your mouth and it feels smooth, tender, fresh, and sweet. It combines color, taste, and cultural significance into a dish that is nutritious yet cost-effective< br>
Details of ingredients
Technique
Steps to make Bridge tofu
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1. Prepare the ingredients. Cut (pat) ginger, scallions, garlic, and pickled vegetables into small pieces, chop and diced peppers.![]()
2. Soak (blanch) the tofu chunks in salt water for a while, so that they are not easily scattered or hardened during cooking, and have a smoother, more tender and delicious taste.![]()
3. Add scallions, ginger, garlic, light soy sauce, dark soy sauce, cooking wine, oil, salt, chicken essence, oyster sauce, sugar, starch, and chili sauce to the meat filling, stir well.![]()
4. Spread on a slightly deeper plate and marinate for 20 minutes.![]()
5. Sprinkle pickled vegetables on the meat filling.![]()
6. Cut the tofu into slices and place them on top of pickled vegetables. Crack an egg into each side of the tofu.![]()
7. Place the steamer on high heat, add water to it after boiling, and steam on high heat for 7 minutes.![]()
After steaming the tofu, take it out and sprinkle with chopped scallions and chopped peppers. Pour an appropriate amount of oil (cooking amount) into the pot, heat it up, add an appropriate amount of soy sauce, mix well, and pour over the tofu.![]()
9. Appreciation of finished product images.![]()
10. Appreciation of finished product images.
