Apple Pie
2024-09-06 02:58:50 2685
I bought a pancake before the Spring Festival to make a pie, but I was too lazy to make it. It's not until now that the weather is getting warmer and no one is eating the apples at home, they are getting worse and worse, and they are all wasted. That's when I remembered that pancake. It's been idle in the freezer for several months now, and it should be useful now. Coincidentally, there's nothing big to do today, so I made an apple pie.
Details of ingredients
Technique
Steps to make Apple Pie
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1. Peel and diced apples, with 220 grams of apple flesh per apple![]()
2. Add water to the pot, add two slices of lemon, and cook for a while![]()
3. Pour diced apples and cook over low heat![]()
4. When the apple is soft and rotten, take out lemon slices and pour sugar on top![]()
5. There is not much water, and the apple is a little sticky. Pour corn starch and glutinous rice flour![]()
6. Stir fry and set aside for later use![]()
7. Sprinkle dry powder on the table and roll the pancake thinner![]()
8. Cut into two pieces![]()
9. Brush the edges with egg mixture![]()
10. Spread out apple sauce![]()
11. Cover the other piece![]()
12. Use a fork to press and seal the mouth tightly![]()
13. Use a knife to scratch on it a few times to prevent heat and inflation![]()
14. Brush the surface with egg mixture![]()
Preheat the oven to 180 degrees, middle and upper layers, and let it out of the oven in 18 minutes.
