Little Bear Squeezing Bag
2024-05-24 02:59:18 401
I saw that the three-dimensional little bear squeezing the bun in the baking circle was very popular, so I also grabbed the little tail and made a plate. The cloudy day with no light, uneven heating in the oven, and poor photography skills all caught me up. At least the little bears were stirred up. Although they are ugly, I still really like them in my heart, and their taste is also good. Everything is constantly learning and improving, and Little Bear has also helped me grow up quickly!
Details of ingredients
Technique
Steps to make Little Bear Squeezing Bag
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1. All bread ingredients are ready![]()
2. Put all ingredients except butter into the chef's machine basin![]()
3. Start the slow kneading program for 5 minutes. After the dough is formed, add the softened butter into the dough and continue kneading at a medium to low speed![]()
After 4.10 minutes, stop and let the dough stand for two minutes to pull out this glove film![]()
5. Round the dough, cover it with cling film in a bowl, and perform basic fermentation in a warm and moist place![]()
6. When the dough is 2.0-3 times its original size, dip your fingers in a little flour and poke a hole at the top of the dough without collapsing or shrinking, resulting in successful fermentation; Collapse indicates excessive sending, while retraction indicates inadequate sending![]()
7. Take out the dough, place it on a silicone pad, exhaust the air, knead it round, weigh it into 10 equal parts, roll them round, cover with cling film, and let it relax for 10 minutes![]()
8. Roll a loose small dough into a small round cake![]()
9. Add an appropriate amount of bean paste filling![]()
10. Seal and pinch tightly![]()
11. Wrap the other 8 small dough pieces with bean paste filling, and do not wrap the remaining one with filling![]()
12. Roll the remaining small dough into thin strips![]()
13. Divide into 18 small potions to serve as the ears of the little bear![]()
14. Roll each small pill into a round shape and stick it directly onto the top of the bean paste dough to form the bear's ears. Simply stick it on without using egg or water as a adhesive![]()
15. When the dough is twice the original size, the oven begins to preheat at 180 degrees Celsius, with high and low heat; Brush a layer of egg mixture lightly on the surface of the bread![]()
16. Put the bread baking tray into the preheated middle layer of the oven, at 180 degrees Celsius. Heat up and down for about 25 minutes. If you don't like dark colors, you can add a layer of tin foil after coloring the surface![]()
17. After being fired, take it out of the baking tray and let it cool on the drying rack![]()
18. Because I happen to have some icing on hand, I used icing to draw the little bear's nose; If there is no frosting, put Bai Qiaoli into a decorative bag and melt it in hot water before decorating the little bear's nose![]()
19. Just draw the nose in an oval shape and let it dry before decorating it![]()
20. Put the dark chocolate into a decorative bag, melt it in water, and draw the eyes and nose of the bear![]()
21. The teddy bear is still very cute![]()
22. Cute and Cute![]()
23. Another picture![]()
24. The organization is still good
