Lotus leaf meat skewers

1. Sliced meat, pepper powder, trial made, so the portion size is a bit small

2. Meat with salt, soy sauce, chili powder, seasoning and fresh pickling

3. Sprinkle pepper powder on top

4. Mix well and marinate for one hour

5. Boil bamboo sticks in boiling water

6. Mix marinated meat with cornstarch

7. Mix well

8. Use bamboo sticks to string together

9. Lotus leaf cleaning

10. Put on the skewers and brush them with oil

11. Four breads are good

12. Put it in the oven

13. Bake the skewers over high and low heat at 180 degrees Celsius until cooked

14. Brush the grilled meat skewers with chili oil again and grill for another five minutes