Pork belly
2025-01-19 14:59:20 1578
Jinan's pork belly is unique and a local specialty food. Jinan's pork should be equally fat and lean. Cut one pound into several pieces, tie them together with hemp rope, soak them in soy sauce, and simmer slowly over high heat - it is fat but not greasy, thin but not greasy, and has a rich and fragrant taste< br>
Details of ingredients
Technique
Steps to make Pork belly
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1. Prepare pork belly.![]()
Wash the pork belly and cut it into long pieces 1-2cm wide.![]()
3. Add dark and light soy sauce.![]()
4. Add sweet bean sauce and soft white sugar.![]()
5. Mix well and marinate in the refrigerator for 2-4 hours.![]()
6. Prepare ginger, scallions, and seasoning packs.![]()
7. Put ginger slices on the bottom of the pot.![]()
8. Place the sliced meat, add another layer of ginger and scallions, and then add the meat. Put it into the material package. Finally, pour in the juice from the marinated meat and a little water.![]()
9. Bring to a boil on high heat, then simmer on low heat for about 1 hour.![]()
10. The entrance is mellow and delicious with minced meat.
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