[Bean foam deep-fried dough sticks] Delicious breakfast with unique Henan characteristics

2024-04-21 21:15:35 739

Doumo and deep-fried dough sticks are one of our special delicious breakfast in Henan. If you come to Henan, you will often see soup with pepper, bean foam, deep-fried dough sticks and steamed stuffed buns on the roadside breakfast stalls, which are the most popular ones. When I didn't know how to do it before, I often patronized those small stalls. I would like to have a bowl of bean foam, two deep-fried dough sticks, and go to work again! I can do it now, it's even more convenient. Make your own breakfast, it's clean, hygienic, delicious, and healthy! Watching my family eating beautifully, my heart bloomed with flowers< Br>

Details of ingredients

Medium gluten flour150 grams
Angel deep-fried dough sticks leavening agent6 grams
warm water100 grams

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make [Bean foam deep-fried dough sticks] Delicious breakfast with unique Henan characteristics

1. [Method of making soy foam] Soak peanuts and soybeans overnight in advance.
Soak the noodles in warm water for half an hour.
3. Mix millet flour, Sichuan pepper powder, star anise powder, cinnamon powder, sesame seeds, and salt evenly, and mix well with cold water.
4. Put an appropriate amount of cold water in the pot and soak the peanuts and soybeans.
5. Boil over high heat until almost cooked, then pour in the soft soaked noodles.
After the noodles are almost cooked, pour in the vegetable leaves.
7. Pour in the prepared bean foam powder.
Boil over medium low heat for 3-5 minutes until thick.
9. [Practice of deep-fried dough sticks]. Mix the flour and deep-fried dough sticks leavening agent evenly, pour in warm water, and knead the dough. The dough is sticky, and you can dip salad oil on your hands when mixing the dough. Let it stand for more than half an hour. I made up my face and let it sit one night in advance.
10. Place the dough on the oiled operation board and gently press it flat.
11. Cut into appropriately sized strips after stretching.
12. Use chopsticks to press down.
13. Heat the oil to about 200 ° C and place the deep-fried dough sticks blank.
14. Keep flipping with chopsticks. Fry until golden brown, remove and drain oil.