Foodabc Home cooked food British cuisine

Cranberry Coconut Seed

2024-09-06 15:00:36 552

Sikang, also known as English fast bread. The production is very simple, and the taste can be sweet or salty, very free. When you go out for a spring outing in spring, you must bring some simple and easy to make Dim sum, just like the Sicon made by Fat Man, which is very suitable for carrying when you go out for a trip.

Details of ingredients

butter60g
Cranberries50g
flour130g
Eggs1 unit
milk50ml
Sugar powder50g
Coconut paste50g
Baking powder5g

Technique

difficultyintermediate
workmanshipbaking
tasteSweetness
timean hour

Steps to make Cranberry Coconut Seed

1. Cut butter into small pieces and soften at room temperature.
2. Chop the cranberries and set aside for later use.
3. Mix flour and baking powder, sieve and put into a bowl.
4. Add eggs, butter, and milk to the flour.
5. Knead into a dough.
6. Add cranberries and coconut milk.
7. Knead into dough.
8. Put the dough into a fresh-keeping bag and refrigerate in the refrigerator for 30 minutes.
Roll the dough into a 5mm thick dough cake.
10. Use mold cards to form.
11. Place Sikangpi into a baking tray lined with oiled paper.
12. Brush another layer of egg mixture on top of Sikang.
Preheat the oven to 180 degrees.
14. Place it in the middle layer of the baking tray, at 170 degrees Celsius, and bake over high and low heat for 20 minutes.