Dried sea rice and cauliflower
2024-07-06 03:00:18 1057
![Dried sea rice and cauliflower](https://i3.meishichina.com/attachment/recipe/2018/04/28/2018042815249040813749702111.jpg?x-oss-process=style/c640ms)
This kind of flowering cauliflower, I call it "organic cauliflower" here, because with the word "organic", this type of cauliflower also has a bit of a high-tech feel< br>
Details of ingredients
Technique
Steps to make Dried sea rice and cauliflower
- 1. Wash and chop cauliflower into small pieces.
- 2. Place the cauliflower in a well ventilated area and let it dry for about 12 hours.
- 3. If you are in a hurry, you can bake the cauliflower in an oven to dehydrate it.
- 4. After washing the sea rice, put it into a small bowl and soak it in clean water.
- 5. Rinse the dried cauliflower with clean water and let it dry.
- 6. Wash and cut scallions into sections, and shred ginger.
- 7. Heat up the wok and pour in oil, then add scallions and ginger until fragrant.
- 8. Pour in cauliflower and stir fry until the edges are slightly charred.
- 9. Add the delicious soy sauce.
- 10. Pour in the sea rice and water for soaking sea rice, bring to a boil over low heat until the soup is reduced, then add salt and stir fry well.