Dried sea rice and cauliflower

2024-07-06 03:00:18 1058

Dried sea rice and cauliflower
This kind of flowering cauliflower, I call it "organic cauliflower" here, because with the word "organic", this type of cauliflower also has a bit of a high-tech feel< br>

Details of ingredients

  • Cauliflower400g
  • Haimi15g
  • oil30g
  • Refined salt5g
  • Delicious soy sauce10g

Technique

  • difficultySimple
  • workmanshipburn
  • tasteLight
  • timeHalf an hour

Steps to make Dried sea rice and cauliflower

  • 1. Wash and chop cauliflower into small pieces.
  • 2. Place the cauliflower in a well ventilated area and let it dry for about 12 hours.
  • 3. If you are in a hurry, you can bake the cauliflower in an oven to dehydrate it.
  • 4. After washing the sea rice, put it into a small bowl and soak it in clean water.
  • 5. Rinse the dried cauliflower with clean water and let it dry.
  • 6. Wash and cut scallions into sections, and shred ginger.
  • 7. Heat up the wok and pour in oil, then add scallions and ginger until fragrant.
  • 8. Pour in cauliflower and stir fry until the edges are slightly charred.
  • 9. Add the delicious soy sauce.
  • 10. Pour in the sea rice and water for soaking sea rice, bring to a boil over low heat until the soup is reduced, then add salt and stir fry well.
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