Foodabc Festival food customs Mid-autumn Festival

Mung bean filled mooncakes

2024-08-15 15:01:30 160

*Record happy moments and make mooncakes seriously every Mid Autumn Festival. Wishing you a happy Mid Autumn Festival**# Green bean paste mooncakes # Record the Mid Autumn Festival in my eyes # Make healthy food by yourself # Immersive mooncake making **

Details of ingredients

flour180 grams
golden syrup 130 grams
Corn oil45 grams
Jianshui2 grams
Green bean filling840 grams
Egg liquida little

Technique

difficultySenior
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Mung bean filled mooncakes

1. Mix all the ingredients in the main ingredient evenly.
2. The pastry is ready, cover it with plastic wrap, and refrigerate it for an hour to relax.
3. At the end of the time, divide the pastry into 30 grams of evenly distributed small pieces.
4. Take out a crust and press it out in a circular shape.
5. Mooncake skin.
6. Wrap with mung bean filling (840 grams of mung bean filling divided into small pieces of 70 grams each).
7. Reunion.
8. Stick a little dry flour and put it into the mold.
9. Press out the pattern, spray a little mist, put it in a preheated oven, middle layer, 180 degrees, bake for 5 minutes to shape, then take out the oven and brush the egg mixture thinly. Put it back in the oven and bake at 160 degrees for 20 minutes.
10. Alright, it's out of the oven.
After cooling, seal and store. After 2-3 days, return the oil and it can be eaten.
12. Finished product drawings.
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