Suzi Leaf Curled Elbow
2024-04-14 22:12:04 91
Cooked pork elbow is always eaten with only dipping ingredients. Today's auxiliary ingredient, Su Zi Ye, has a unique taste. The rolled food is paired with crushed Sichuan pepper and garlic to enhance the taste. The complex aroma of dipping ingredients is indescribable.
Details of ingredients
Technique
Steps to make Suzi Leaf Curled Elbow
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1. A cooked elbow.![]()
2. Cut into large round pieces.![]()
3. Wash the Su Zi Ye repeatedly.![]()
4. Place some of the Su Zi leaves on the bottom of the plate, put the elbow meat on top of the Su Zi leaves, sprinkle with parsley and garlic salt, and then add chopped Sichuan peppers to the elbow meat for garnish.![]()
5. This is chopped garlic, red colored pepper, and yellow colored pepper.![]()
6. Self made dipping sauce with a fragrant taste.![]()
7. All kinds of materials are complete, and can be eaten with Su Zi Ye rolls and dipping ingredients (eat two meals a day, and the afternoon sunlight is relatively weak).![]()
8. Take one piece of Su Zi leaf, put in a large piece of elbow meat, add chopped Sichuan peppers and garlic, and finally roll it with dipping sauce. It tastes so delicious!
