Corn Noodle and Vegetable Dumplings

1. Ingredients: corn flour, carrots (cleaned and peeled), spinach (root removed and washed), eggs, shrimp skin.

2. Pour an appropriate amount of corn flour into the plate.

3. Put the eggs into a bowl and beat them into liquid.

4. Heat up the oil in a wok, add the egg mixture and stir fry until it turns into chunks. Remove from the wok.

5. Let it cool.

6. Crush the carrots with a chopping board.

7. Blanch the spinach in boiling water and remove it.

8. Cool with cold water.

9. Then, squeeze the supercooled spinach out of water and cut it into small pieces on a cutting board.

10. Combine with carrots.

11. Next, add the scrambled eggs and shrimp skin, and add an appropriate amount of salt.

12. Add an appropriate amount of light soy sauce.

13. Add an appropriate amount of corn flour.

14. Mix well.

15. Grab a little dish and squeeze it into a ball in your hand. Roll it around in the cornmeal, tighten it again, and repeat the process of rolling and squeezing three to four times.

16. Place it in a steamer on oiled aluminum foil.

17. Then, cover and cook for 10 minutes, then turn off the heat.

Finally, open the cover and take it out.