Sweet and Sour Pickled Fish - Made with a Golden Ratio of Sauce to Create a Fresh and Delicious Flavor

1. Prepare the peeled fish, wash and dry them.

2. Cut three lines horizontally on each side for easy flavor absorption.

3. Apply some salt and pepper powder on both sides.

4. Let it stand for 15 minutes.

5. Put oil in the pot and add 2 slices of ginger.

6. Ginger changes color and turns yellow. Put in the peeled fish. Fry slowly over low heat until both sides turn golden brown.

7. Mix 2 tablespoons of white sugar, 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 2 tablespoons of cooking wine, an appropriate amount of pepper, and a little water to make a sauce.

8. Pour in the sauce and add two dry red chili peppers.

9. Bring to a boil over high heat, reduce the heat, cover and let it sit for 5-10 minutes.

10. Flip it over and let it sit for another 5 minutes. Collect the juice over high heat and add chopped scallions.