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[Passionate Qixi Romance] Apricot Rose Roll

2024-04-15 10:14:03 599

Today happens to be the Qixi Festival. Everyone will be familiar with the beautiful legend of Niulang and Zhinv. Qixi, also known as China's Valentine's Day, is also the most romantic festival among Chinese traditional festivals, and it was also the day that girls paid most attention to in the past. It is said that today's roses are even more expensive than during Western Valentine's Day on February 14th. Let's also add to the festive atmosphere and make a romantic dish named after roses for ourselves. Not only can it be pleasing to the eye, but it can also satisfy our appetite< Br>

Details of ingredients

High gluten flour500 grams
Red amaranth juice250ml
White sugar30 grams
Refined oila little
Yeast powder6 grams

Technique

difficultyintermediate
workmanshipsteam
tasteOriginal flavor
timeThree hours

Steps to make [Passionate Qixi Romance] Apricot Rose Roll

1. Raw material diagram
2. Wash the red amaranth and blanch it in water;
3. Remove the red amaranth, mash it, and grind the juice with gauze;
4. Drip a spoonful of vinegar into the amaranth juice, and the color will turn very pink.
5. Add yeast powder to amaranth juice and dissolve it;
6. Take a stainless steel plate, sift in flour, add an appropriate amount of white sugar and refined oil, pour yeast water into the flour, and stir with chopsticks to form a flocculent shape
7. Smooth dough formed by blending;
8. Cover the dough with a damp cloth or cling film and let it ferment in a warm place to twice its original size;
9. After fermentation, knead the dough thoroughly to remove any bubbles and restore it to its original size;
10. Take an appropriate amount of dough and knead it into long strips, then dispense the formula
11. Roll it into a round and thin sheet;
12. Cut the noodles in half with a modified knife;
13. Take a chopstick and roll up a petal at one end of the chopstick as the stamen;
14. Then take the second petal and roll it up from the opposite side;
15. Roll up the remaining petals one by one, then gently pull out the chopsticks and organize the petals. A rose is made.
16. Lay clean zongzi leaves in the steamer and brush with a thin layer of oil. Place the rose curly embryo on the steamer and let it stand for another 20 minutes.
17. After boiling the water, place the steamer in a steamer, steam it for 10 minutes, and then remove the cover after 3 minutes to prevent the Mantou from shrinking.
18. Finished product drawings