Little pan rice with Preserved Meat

1. Wash the rice and soak it in 1.5 times water for half an hour.

2. Apply a thin layer of oil to the bottom of the clay pot, soak the rice and water in the pot, add half a tablespoon of cooking oil, mix well, bring to a boil over high heat, then turn to low heat and simmer for about 8-10 minutes.

3. After the water in the rice has basically drained, turn off the heat and pour a circle of cooking oil into the pot. At the same time, make several holes on the rice to facilitate flavor.

4. Put the chopped sausages into the pot, add an egg, and continue to simmer on low heat for 5 minutes. Then turn off the heat and continue to simmer for 10 minutes.

5. While braising the rice, put the vegetables into the boiling water to cook and then put them into the pot. Add the soy sauce of Little pan rice and serve.