Foodabc Staple food Jiangsu and Zhejiang snacks

Silk gourd and clam cake

2024-12-15 15:00:07 574

Clams are known as the "freshest in the world". The shell is fan-shaped, the meat is white and tender, and contains essential amino acids, proteins, fats, carbohydrates, calcium, iron, and vitamins for the human body. Its taste is fresh yet not greasy, and it never gets tired of a hundred foods. There are various ways to eat clams. It can be used as the main dish and stir fried on high heat; Or as a side dish to enhance color and flavor; Like steamed eggs with clams, clam soup, etc. Today, I took its meat and cooked it into a clam cake with flour, loofah seeds, eggs, ginger and scallions. The taste is also very delicious.

Details of ingredients

Clams1000 grams
Luffa2 pieces
EggsTwo

Technique

difficultySimple
workmanshipFried
tastesalty and savory
timeHalf an hour

Steps to make Silk gourd and clam cake

Soak the clams in light salt water for 1-2 hours in advance to allow them to spit sand.
2. Peel off the outer skin of the luffa.
3. Cut the luffa into small pieces.
4. Put the clams into a pot of boiling water, heat the opening and take the meat.
5. Rinse thoroughly again.
6. Mix together shredded loofah and clam meat, chopped scallions and ginger, and salt.
7. Add eggs and flour and stir to make a paste.
8. Heat a non stick pan, add a little salad oil, scoop up the batter with a spoon and put it in a flat pan. Fry both sides until yellow.
9. Fried loofah clam cake.