Stewed chicken soup with Sanqi and fungus

2024-11-03 02:59:45 841

For the sake of Geng's good health, Old Geng also worried a lot. Every now and then, he would bring back some chickens that Geng loved to eat. The best way to eat live old hens was to stew soup, which was just one word "fresh"

Details of ingredients

old hen1 piece
Black fungusa little
Sanqi powder10 grams
ginger1 piece

Technique

difficultySimple
workmanshipStew
tastesalty and savory
timeThree hours

Steps to make Stewed chicken soup with Sanqi and fungus

1. Preparation of raw materials.
2. Soak black fungus in hair.
3. Blanch the soaked black fungus in water and set aside for later use.
The old hen that was killed alive at home also had chicken blood left. (Add a small amount of water to a bowl according to the size of the chicken, mix well with oil and salt, then add chicken blood and mix well. Let it settle until the chicken blood solidifies.)
5. Bring water to a boil, add solidified chicken blood and blanch until cooked.
6. Clean the old hen, add scallions, ginger, and water, and bring to a boil.
7. Simmer on low heat for about an hour.
8. Add black fungus and continue to stew with salt for about half an hour.
Add chicken blood, Sanqi powder, salt and bring to a boil. Continue on low heat for about ten minutes.
10. Chicken soup with Sanqi fungus is enough.