Milk flavored Big Fried Dough Twists
2024-09-02 14:59:06 1533
Unique flavor, nutritious and fashionable, no alum, no alkali, no saccharin, avoiding the loss of more than ten essential nutrients such as protein and amino acids in the human body. The taste is sweet and smooth, fresh and not greasy, nutritious and suitable for all ages. It is an indispensable nutritional health food for modern home life.
Details of ingredients
Technique
Steps to make Milk flavored Big Fried Dough Twists
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1. Prepare materials.![]()
2. Pour milk, eggs, and salad oil into the bread machine.![]()
3. Put the flour into the bread machine and add salt, sugar, and yeast powder to start the dough making process. After kneading, it will automatically ferment.![]()
4. Ferment the dough to twice its size.![]()
5. Take out the fermented dough and knead it into a ball, then roll it into 1cm thick dough slices.![]()
6. Cut the dough into long strips.![]()
7. Take a long strip and rub it in opposite directions with both hands to make it thin and long.![]()
8. Fold the long and thin noodles and rub the Fried Dough Twists vigorously.![]()
9. Then fold it in the opposite direction and put the tail through the Fried Dough Twists green billet from the half fold.![]()
10. Make all the Fried Dough Twists in turn and leave them in a warm place for about 20 minutes.![]()
11. Heat the oil pan to 50% heat, and then fry it with Fried Dough Twists green bodies.![]()
12. Turn down the fire, use chopsticks to turn over the Fried Dough Twists, and fry it until it is golden yellow. Take it out, and Fried Dough Twists will be fried.
