Celery cold mixed with black fungus

1. The prepared ingredients are as above.

2. After washing black fungus and dried lily, soak them for hair first.

3. When soaking your hair, add a seasoning sauce: Pour 1 tablespoon of flavored and mellow rice vinegar into a small bowl.

4. Pour in 1 tablespoon of Wei Da Mei freshly squeezed stir fried vegetables and light soy sauce.

5. Then add 1 tablespoon of Wei Da Mei Zhen Pin oyster sauce.

6. Finally, add 1 small spoonful of white sugar.

7. Stir well and set aside for use.

8. After removing the leaves from the celery, clean it thoroughly and cut it into small pieces.

9. Cut off the roots of the soaked fungus and wash it a few times.

10. Add an appropriate amount of hot water to the pot, add 1 tablespoon of salt and bring to a boil. Pour in celery and cook for about 1 minute.

11. Then add the fungus and lily and continue to cook for about 1 minute.

12. Remove supercooled boiling water.

13. Drain the water and pour in the seasoning juice to mix well.

14. If you like the spiciness, add 2 small rice peppers.

15. Pour it into a plate, drizzle with sesame oil, and sprinkle with white sesame seeds to enjoy a delicious cold dish!

16. Finished product drawings.