Christmas gingerbread

2024-10-19 14:59:36 1285

Christmas, my son's favorite gingerbread, without any yeast, is soft and crispy, healthy and delicious, delicious and fun! Every Christmas, I make some gingerbread. Not only is it delicious, but I can also graffiti with my children and have a happy Christmas. This year's gingerbread is a bit different from previous years. It uses Jinlongyu Zhenxuan pastry made with wheat flour, which is delicate in texture, natural in color, easy to operate, and not easily gluten when stirred. The gingerbread is soft, crispy, beautiful, and delicious.

Details of ingredients

Low gluten powder200 grams
butter90 grams
Brown sugar powder30 grams
Whole egg mixture30 grams
Sugar powder150 grams
salt1 gram
lemon1 unit

Technique

difficultyintermediate
workmanshipbaking
tasteSweetness
timeHalf an hour

Steps to make Christmas gingerbread

1. Ingredients for gingerbread: 200 grams of wheat flour, 30 grams of ginger and brown sugar powder, 1 gram of salt, 50 grams of sugar powder, 30 grams of whole egg mixture, and 90 grams of butter are used for Jinlongyu Zhenxuan pastry. Decorative ingredients: 100g powdered sugar, 15g egg white, a few drops of lemon juice, and a small amount of coloring (red, blue) each.
2. Mix ginger juice brown sugar powder and whole egg mixture evenly without any particles. This ginger juice sugar powder is relatively delicate and does not require heating to dissolve
3. Take 200 grams of wheat flour from Jinlongyu Zhenxuan pastry and sieve it.
4. After the butter is cut into pieces and softened, add powdered sugar and salt, and use an egg beater to beat until the volume is fluffy.
5. Pour in the mixed brown sugar ginger egg mixture and continue to beat until it becomes a fluffy butter paste.
6. Add sifted Jinlongyu Zhenxuan pastry wheat and stir evenly with a scraper up, down, left, and right without applying too much force.
7. Divide the mixed dough into 2 small balls, take one small ball and place it on silicone paper, then use a rolling pin to roll it thin to about 0.5 centimeters. The size of silicone oil paper is the same as the baking tray, and it can be directly placed into the baking tray.
8. Roll out the thin dough and use a biscuit mold to carve out the biscuit embryo, then tear off the excess corners by hand. The corners can be rolled thin with the next dough and carved into cookie dough.
9. Move the silicone oil paper and the dough directly onto the baking tray.
10. Oven reservation, 175 degrees Celsius, 15 minutes. Bake the cookies until golden brown and they are ready to be baked.
11. Place the baked cookies on the shelf and let them cool. Continue using the same method to make a second plate of gingerbread.
12. Mix powdered sugar, lemon juice, and egg whites evenly, then put them into three piping bags. Take two of the bags and put them in red and green respectively.
13. Cut a slit at the tip of the piping bag and draw your favorite pattern on the cookie. This is very suitable for my child, who is the happiest. You can doodle different patterns and colors on the cookie.
After the frosting dries, sprinkle some powdered sugar when taking photos and decorate it. It's not only beautiful but also sweet and delicious.