Cooked Ice Meat
2024-04-17 10:47:06 151
![Cooked Ice Meat](https://i3.meishichina.com/attachment/recipe/2015/09/24/c640_201509241443061664855.jpg?x-oss-process=style/c640ms)
Ice meat, I wonder if it can be considered the soul of traditional mooncakes. I think so. In some traditional mooncake fillings, ice meat accounts for a large proportion. There is a type of mooncake called sweet meat, and the amount of ice meat is the most in sight< Br>
Details of ingredients
Technique
Steps to make Cooked Ice Meat
- 1. Materials used
- 2. Wash the fat meat to remove floating dust
- 3. Cut into dice approximately 1 centimeter square
- 4. Pour water into the pot and bring it to a boil
- 5. Pour in the minced pork and cook until cooked
- 6. Fishing out
- 7. Pour into cold boiled water to cool down
- 8. Remove and air dry the moisture
- 9. Add wine and mix well
- 10. Spread a layer of meat fat at the bottom of the bowl
- 11. Cover the surface with a layer of white sugar, repeat this process until all the fat is used up
- 12. Cover the surface with remaining sugar and marinate for 2-3 days or longer
- After 13.3 days, peel off the surface sugar, and the flesh and fat will become crystal clear
- 14. Storage and backup