Cooked Ice Meat
2024-04-17 10:47:06 151
Ice meat, I wonder if it can be considered the soul of traditional mooncakes. I think so. In some traditional mooncake fillings, ice meat accounts for a large proportion. There is a type of mooncake called sweet meat, and the amount of ice meat is the most in sight< Br>
Details of ingredients
Technique
Steps to make Cooked Ice Meat
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1. Materials used![]()
2. Wash the fat meat to remove floating dust![]()
3. Cut into dice approximately 1 centimeter square![]()
4. Pour water into the pot and bring it to a boil![]()
5. Pour in the minced pork and cook until cooked![]()
6. Fishing out![]()
7. Pour into cold boiled water to cool down![]()
8. Remove and air dry the moisture![]()
9. Add wine and mix well![]()
10. Spread a layer of meat fat at the bottom of the bowl![]()
11. Cover the surface with a layer of white sugar, repeat this process until all the fat is used up![]()
12. Cover the surface with remaining sugar and marinate for 2-3 days or longer![]()
After 13.3 days, peel off the surface sugar, and the flesh and fat will become crystal clear![]()
14. Storage and backup
