Dry Mixed Wonton noodles

1. Universal garlic paste for later use (refer to recipe).

2. Set aside Wonton and noodles.

3. Wash and cut scallions into small pieces for later use.

4. Bring the water in the pot to a boil.

5. Put in the noodles.

6. Add Wonton.

7. Bring to a boil over high heat, and stir Wonton and noodles to prevent adhesion.

Boil over high heat for about 2 minutes.

9. Remove the cooked Wonton noodles.

10. Add garlic paste, mix well and sprinkle with scallions.

11. Finished products.

12. Finished products.