Egg and kelp noodles

1. First, fry the eggs into eggshells and add an appropriate amount of seaweed,

2. Prepare noodles that are all ready,

3. Put the stewed seaweed in the pot and bring it to a boil,

4. Add refined salt, seasoning sauce, and lard.

5. Put in all the good noodles,

6. After boiling, add chicken essence to taste.

7. Take out the pot and put it into a bowl. Serve with fried eggs, sprinkle with scallions, drizzle with sesame oil, and pair with chili oil for spicy food.