[Ningxia] Lotus Leaf Cake

1. Steamed Pumpkin

2. Add eggs and yeast

3. Stir to make pumpkin paste

4. Add flour and stir until fluffy

5. Knead into dough

6. Fermented to twice the size

7. Take out the exhaust and knead it evenly into small portions. Take a small portion and roll it into a dough sheet

8. Brush oil

9. Fold it up and use a clean comb or other toothed object to create patterns

10. After all is done, let it stand for fifteen minutes before steaming it in the pot

11. After steaming, it is immediately taken out of the pot. I went to do other things after steaming, but I didn't take it out of the pot in time, which caused some water bubbles and affected the appearance