Crispy and delicious pineapple cake
2024-09-30 02:58:49 245
Pineapple Cake: As the name suggests, it is made with pineapple filling and puff pastry. During the season when pineapples are in high demand, I bought fresh pineapples and winter melons to make pineapple filling, which is absolutely preservative free. It also shows my care and love for my family< br>
Details of ingredients
Technique
Steps to make Crispy and delicious pineapple cake
- 1. Cut butter into pieces and soften, then add powdered sugar and beat.
- 2. Add the egg mixture in two more portions and beat
- 3. Add flour and milk powder
- 4. Mix well, knead into a dough, wrap it with plastic wrap, and refrigerate for a while in the refrigerator
- 5. According to the size of the mold, take one portion of the dough and roll it into a circle, then wrap it with filling
- 6. Close the mouth, place the dough into the mold, and press to fill the mold
- 7. Place it in a baking tray, preheat the oven to 180 degrees, turn on high and low heat, medium heat, for about 20 minutes. Just color it.
- This is a baked pineapple cake
- 9. Delicious Pineapple Cake