Tomato beef brisket braised noodles

1. Wash the beef brisket and cut it into small pieces with a knife.

2. Blanch the beef brisket in cold water until it has bled, then remove and wash thoroughly.

3. Prepare all the spices for later use.

4. Peel, wash, and cut tomatoes finely.

5. Heat oil in the pot and add spices to stir fry until fragrant.

6. Add beef brisket and stir fry until dry.

7. Stir fry oyster sauce in light soy sauce, dark soy sauce, and salt until well mixed.

8. Add an appropriate amount of water and bring to a boil.

9. Transfer the beef brisket into a pressure cooker.

10. Bring to a boil over high heat and reduce to low heat for about 15-20 minutes.

11. Add hot oil to the pot and add tomatoes. Stir fry the tomatoes until soft and release the sauce.

12. Scoop on the cooked beef brisket.

13. Add an appropriate amount of water and boil for a few minutes until fully flavored.

14. Add raw noodles.

15. Stir evenly and simmer until the noodles are cut.

16. Finished products.

17. Finished products.

18. Finished products.