Sugar and oil cake
2024-08-20 02:59:37 853
Tangyou Baba is a famous snack in old Changsha. The soft and sticky glutinous rice balls are coated with a layer of sugar juice, which is crystal clear and shiny. The soft and sticky texture is really delicious.
Details of ingredients
Technique
Steps to make Sugar and oil cake
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1. After that, put the glutinous rice flour into a basin, add a small amount of boiling water first, and then stir it with chopsticks to form flour wadding.![]()
2. Add water several times, knead into a smooth and non stick powder ball, and let it sit for a while.![]()
When the dough is still, add sugar water and dissolve 30 grams of brown sugar in water.![]()
4. Divide the collected powder into 20 grams each and knead them into balls.![]()
5. Take a pot, pour in an appropriate amount of oil, and when it is 40% hot, put the kneaded rice cake into the pot.![]()
6. Fry the rice cake over medium heat until it turns light golden brown, then remove and drain the oil.![]()
7. Take another pot and pour the melted brown sugar water into the pot. After boiling, add the rice cake.![]()
8. After boiling, wrap the rice cakes in sugar sauce and reduce heat to collect the sauce. Then turn off the heat and serve.![]()
9. Delicate, soft and smooth, with a sauce red color and a sweet and fragrant sugar oil cake.
