Xiaosi Chicken rolls

Place oil paper on the 1.28x28 mold for later use. The gold plate I bought will stick to the bottom, but if yours doesn't stick, you can skip this step.

2. The materials for this roll are easy to remember, 4 eggs, and then add a zero at the back of all the other materials, 40 grams of sugar, 40 grams of low powder Isn't it easy to remember.

Add 3.4 egg yolks, 40 grams of oil, 40 grams of milk, and 10 grams of sugar to the bowl and stir until the sugar is completely dissolved.

4. After mixing the egg mixture, sieve in 40 grams of low flour and then stir up and down evenly like stir frying.

5. I sieved the mixed egg yolk paste and then let it sit for later use.

Mix 6.4 egg whites in an egg drum at medium speed until they form large bubbles. Add 10 grams of sugar, then thicken and add 10 grams of sugar. Continue to beat until there are patterns visible. Add 10 grams of sugar, then beat until you can see the moist foam of the small corners when lifting the beaten egg. (PS: Inverted bucket, protein cream won't fall off)

7. Scoop three portions of beaten egg white into the egg yolk batter and mix well. Then pour all the mixed mixture back into the egg white bowl and mix well. Remember this step, you can only mix up and down like stir frying, not in circles. Once mixed evenly, pour the egg batter into the mold with oil paper prepared.

8. After pouring the egg batter, smooth it out, then lift the mold with both hands and let it fall off the table. Shake it to create large bubbles and send it to the middle layer of the preheated oven at 180 degrees Celsius.

9. My oven's upper and lower tubes are fully cooked and colored at 180 degrees for 18 minutes. At this step, you need to adjust the temperature according to the actual temperature difference of your oven, and remember to shake the baked egg embryos when they are out of the oven.

10. When the cake embryo is warm, cover it with oil paper and invert it. If the embryo is well baked, there is no need to invert it when it is very cold, as it will not stick to the cake. In addition, when it is warm, tear off the bottom oil paper, apply the filling, and roll the cake for better operation.

11. I chose my own egg yolk cheese filling this time. Since there were no photos taken at the time, the production process was overlooked. You can use whipped cream or jam to replace it.

12. Roll the cake topper with oil paper and press it forward with light hand force and fast movement. Then, while pulling the oil paper, roll the topper forward. In this step, you can also use a rolling pin to roll the oil paper while gently rolling the topper forward.

13. Filling I like to thin smooth the whole cake embryo, so that the rolled Chicken rolls does not need to be frozen and shaped, and can be served directly without spreading, and it is not so greasy to eat.

14. Here's a picture of the effect where you can directly apply the filling to the embryo and roll it up without flipping it back. How do you feel about it? The base is also very nice, isn't it? If you are tempted, act quickly.