Braised Pork Ribs with Bowls

1. Mix sweet potato starch, wood egg, Sichuan pepper powder, a little water, and make a yogurt paste. Put the pork ribs inside.

2. Heat 50% of the oil, put the pork ribs one by one, and fry slowly over low heat.

3. Fry until golden brown and remove.

4. Put the fried pork ribs in a bowl.

5. The old soup left from making spicy hand grabbed pork ribs last night. (If there is no old soup, you can heat up an appropriate amount of oil, add scallions, ginger, Sichuan peppercorns, star anise, and chili peppers until fragrant, pour in an appropriate amount of boiling water, salt, and white pepper powder to season, make a sauce and pour it onto the pork ribs.)

6. Remove the material residue.

7. Add scallions, ginger, chili peppers, an appropriate amount of salt, and white pepper powder to season.

8. Bring to a boil.

9. Put it into a bowl.

10. Put it in a drawer with cold water and steam over low heat for an hour.

11. It's steamed.

12. Carefully remove.

13. Pour out the soup first, so it's easy to grab the bowl and the soup won't spill out.

14. Buckle it onto the plate.

15. Pour the soup over.

16. Finished products.