Fat Cow Bowl

1. Prepare seasoning sauce: Mix soy sauce, sauce (which can be replaced with wine sauce), white sugar, sesame oil, garlic paste, and chili sauce evenly.

2. Remove the seeds and shred the green peppers.

3. Cut carrots into shreds.

4. Cut onions into shreds.

5. Heat oil in a wok, add sliced beef and stir fry until 5% cooked.

6. Continue to add shredded onions and stir fry until fragrant.

7. Add shredded carrots and green peppers and stir fry.

8. Finally, add konjac shreds and stir fry evenly.

9. Pour in the sauce.

10. Cook until the sauce is collected, then turn off the heat.

11. Add an appropriate amount of rice to the bowl.

12. Place the stir fried beef, add a sterile egg yolk in the middle, and finally sprinkle a little sesame seeds.