Handmade cheese bread
2025-02-14 03:00:29 340
Bread, everyone has tried it before, but homemade bread is soft, sweet and salty in moderation. You can also bring your children to make your favorite patterns together. It's better to take action than to be tempted.
Details of ingredients
Technique
Steps to make Handmade cheese bread
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1. Prepare all the ingredients and put them together according to the screened categories.![]()
2. Mix yeast and milk evenly.![]()
3. For eggs, sieve in flour, sugar, and salt and stir well. Then, pour a small amount of the mixture of milk and yeast into the flour multiple times![]()
4. Stir into flakes.![]()
5. Roll it into a ball shape.![]()
6. Add butter in three portions until the dough is fully absorbed each time.![]()
7. After making the dough, cover it with plastic wrap and let it rise to 2-2.5 times its original size (currently, the temperature at home is 23 degrees Celsius, about 60 minutes)![]()
8. Take out a small bowl, exhaust it, knead it into an oval shape with pointed ends, and place it on a baking tray.![]()
9. Preheat the oven for 10 minutes, turn off the heat, then put in a baking tray and a cup of hot water. Continue fermenting for 20 minutes, and you can see that it is slightly larger than before. Open the fire at 100 degrees for 15 minutes.![]()
After 10.15 minutes, take it out, brush it with egg mixture, and add mozzarella cheese.![]()
11. Put the salad dressing in your pocket and make a small 1-millimeter cut on the edge.![]()
Squeeze it onto the bread and put it in the oven for 5 minutes.![]()
13. Baked bread.
