Lollipop cream cake
2024-12-23 03:00:32 83
Continue to make summer Dim sum series for relatives~~~We made delicious cream cake and lollipop cake with toothpicks inserted~~~With a little bit of heart, we can win a lot of hearts of small friends
Details of ingredients
Technique
Steps to make Lollipop cream cake
- 1. Pour the protein, brown sugar, and vanilla extract into a bowl together.
- 2. Make the foam thinner.
- 3. Add almond powder and mix well.
- 4. Add low flour and mix well.
- 5. Butter melts over water.
- 6. Add the batter in portions and mix well.
- 7. Let the mixed batter stand for 30 minutes.
- 8. Then put it into a piping bag and squeeze it into the mold.
- 9. Place the oven at 170 degrees Celsius for about 10 to 15 minutes in the middle layer.