Caramel milk jelly pudding, full of milk aroma and rich caramel aroma intertwined, one bite satisfied.

2024-04-03 22:36:13 384

Today, I made a super simple and delicious caramel milk jelly pudding. Its taste is delicate and smooth, and the QQ bounce is very tempting. Taking one bite, the creamy aroma and rich caramel flavor intertwine, each bite is satisfying.

Details of ingredients

milk250 grams
Light cream150 grams
Gilding tablets5 grams
Clear water20 grams
White sugar30 grams

Technique

difficultySimple
workmanshipcook
tasteSweetness
timeThree quarters of an hour

Steps to make Caramel milk jelly pudding, full of milk aroma and rich caramel aroma intertwined, one bite satisfied.

1. First, soak 5 grams of gelatin tablets in cold water to soften for 3-5 minutes.
2. 30g white sugar and 20g clean water, simmer slowly over low heat.
3. Cook slowly until it turns caramel colored. Note: Do not stir, just simmer slowly.
4. Add 250 grams of milk. Note: Be careful when the liquid splashes out and burns.
5. Stir until the caramel is completely melted, then remove from heat.
6. Soften the gelatin tablets, squeeze out the water and add them, stirring until the gelatin tablets are completely melted.
7. After the temperature drops a bit, add 150g of light cream and stir evenly.
8. Sieve and add to the mold.
After completely cooling, refrigerate for 3-4 hours to set.
10. After fully shaping, add some honey red beans to embellish it.
11. Caramel milk frozen pudding, complete O
A mouthful full of milk aroma and rich caramel flavor intertwine.
13. The taste is delicate and smooth, and the QQ bounce is very tempting.