Celery Shrimp Dumplings

1. 250 grams of meat filling.

2. Prepare prawns.

3. Prepare flour.

4. Mix flour with water to form a dough that is moderately soft and hard, and cover it with dough.

5. Remove the head and tail of the shrimp, remove the shrimp shell, pick the shrimp line, wash it, and cut it into small pieces.

6. Wash the celery and chop it into small pieces.

7. Place celery in your hand, squeeze it with both hands, drain the water, add sesame oil, and stir evenly.

8. Add cooking wine to the meat filling.

9. Add salt.

10. Add five spice powder.

11. Add pepper powder.

12. Add monosodium glutamate.

13. Add chopped scallions and ginger, and shrimp cubes.

14. Place meat filling and celery in one container.

15. Mix the dumpling filling well.

16. Take a piece of dough and knead it into long strips.

17. Cut into cubes.

Roll it into dumpling wrappers.

19. Put the filling into the dumpling wrapper and wrap it with both hands to make dumplings.

20. Packaged dumplings.

21. Boil the dumplings in the pot for three times until the dumpling skin bulges out. Use your hand to separate the skin and filling, and they are ready to ripen.

22. The cooked dumplings are served with dipping sauce.