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Stewed beef brisket with radish

2024-11-30 02:59:19 2988

The nutritional value of stewed white radish with pork belly is very high. Beef is rich in protein, and its amino acid composition is closer to human needs than pork. It can improve the body's resistance to disease. It is especially suitable for people who grow, develop, and recuperate after surgery or illness in terms of blood loss supplement and tissue repair. White radish is rich in vitamin C and trace element zinc, which helps enhance the body's immune function and improve disease resistance.

Details of ingredients

Beef brisket500 grams
White Radish1 piece

Technique

difficultySimple
workmanshipStew
tasteSlightly spicy
timean hour

Steps to make Stewed beef brisket with radish

1. 500g beef brisket
2. Peel and cut one white radish into pieces
3. Wash the seasonings used thoroughly and set aside for later use
4. Soak beef brisket in clean water for 20 minutes to remove blood, and change the water twice on the way
5. Blanch the whole beef brisket in boiling water to remove any blood stains
6. Cut into pieces after cooking and rinse thoroughly with running water
7. Heat the oil in the pot, add beef brisket and stir fry until all the water is dry
8. Then add 1 tablespoon of dark soy sauce, 1 tablespoon of soybean paste, 2 tablespoons of light soy sauce, and ginger, garlic, chili, star anise, etc
9. Stir fry all seasonings evenly with the beef brisket to color it
10. Then take a stew pot, pour in the stir fried beef brisket, add an appropriate amount of water, add 2 small pieces of rock sugar, an appropriate amount of salt, and simmer over medium heat for 1 hour
11. After the beef brisket is stewed until soft and tender, add white radish chunks and stew for 20 minutes