Preserved Dutch Beans
2024-05-11 14:58:44 244
![Preserved Dutch Beans](https://i3.meishichina.com/attachment/recipe/2023/08/20/2023082016925088793401.jpg?x-oss-process=style/c640ms)
This is a salad with meat and vegetables. It is simple, Kwai, light and delicious. Zero cooking skills, zero failures, can make various flavors.
Details of ingredients
Technique
Steps to make Preserved Dutch Beans
- 1. Remove two sections of the Dutch beans and clean them thoroughly.
- 2. Divide the diagonal knife into two.
- 3. Bring the water to a boil, add a little salt and a little oil, then add the Dutch beans and blanch for 1-2 minutes (blanch for crispy ones for 1 minute, blanch for softer ones for 2 minutes).
- 4. Take it out and let it cool.
- 5. Steam and slice the sausages (cooked sausages can be directly sliced).
- 6. Add monosodium glutamate, salt, and seasoning oil and mix well (the recipe for seasoning oil has been provided before).
- 7. Complete.