Preserved Dutch Beans

1. Remove two sections of the Dutch beans and clean them thoroughly.

2. Divide the diagonal knife into two.

3. Bring the water to a boil, add a little salt and a little oil, then add the Dutch beans and blanch for 1-2 minutes (blanch for crispy ones for 1 minute, blanch for softer ones for 2 minutes).

4. Take it out and let it cool.

5. Steam and slice the sausages (cooked sausages can be directly sliced).

6. Add monosodium glutamate, salt, and seasoning oil and mix well (the recipe for seasoning oil has been provided before).

7. Complete.