Table braised pork

1. Prepare vegetables

2. Put meat and cold water in the pot, with water covering the meat. Bring the water to a boil and cook for 5 minutes.

3. Soak the shiitake mushrooms in warm water, wash and cut into small pieces; Cut the dried white into small pieces; Wash and dice the pork belly that has been soaked in water; Cut scallions and chopped ginger.

4. Cook the eggs in an egg cooker, peel off the outer shell and set aside.

5. Heat the oil in the pot and add scallions, ginger slices, and other large ingredients to stir fry until fragrant.

6. Add diced meat and stir fry until the meat is oily and slightly yellow on the surface.

7. Add two tablespoons of cooking wine, 2 teaspoons of dark soy sauce, salt, sugar, shiitake mushrooms, and stir fry until evenly mixed.

8. Add enough water, bring to a boil over high heat, then turn to medium low heat and cook for 30 minutes.

9. Add eggs and cook for another 15 minutes, stir fry a few times to evenly coat the eggs with soup color.

10. After the soup is thickened, pour the prepared braised meat onto the rice, cut open the boiled eggs and serve on the plate. That's it.