Orange Jelly+Orange Cream
2024-04-30 15:00:40 770
Details of ingredients
Technique
Steps to make Orange Jelly+Orange Cream
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1. Soak and wash the oranges in salt water, then use a peeler to peel off the outer skin.![]()
2. Cut the orange flesh into pieces.![]()
3. In the mold I wanted to make jelly, I used an egg tart mold.![]()
Boil 4.3 orange peels with one pound of water until boiling, then cook for five minutes.![]()
5. Remove the orange peel and discard it.![]()
6. Add 40g of sugar and 60g of white jelly, stir well until it boils again.![]()
7. Pour in the jelly mold.![]()
8. Pour the rest into a cup to make oranges and milk. Cool at room temperature.![]()
9. After cooling, the jelly is demolded.![]()
10. Add milk to the cup, stir until crushed, and complete the process by smashing the orange with milk.![]()
11. Orange milk collision finished product image.![]()
12. Jelly finished product diagram.
