Purple Potato Ice Skin Mooncake

2024-05-02 15:00:36 89

Ice skin mooncakes are different from traditional mooncakes. They do not need to be baked, and the crust is soft, white, and slightly transparent. In terms of fat, calories, and cholesterol content, they are all lower than traditional mooncakes, making them environmentally friendly and healthy products. The purple sweet potato ice crust mooncake made by oneself is soft, sticky, sweet, and more healthy and delicious. Today, two different types of ice covered mooncakes were made using purple potatoes and glutinous rice, each with a unique flavor.

Details of ingredients

Purple sweet potato300 grams
Glutinous rice flour150 grams
Chengfen500 grams
milk120 grams
vegetable oil30 grams
White sugar50 grams

Technique

difficultybeginner
workmanshipsteam
tasteSweetness
timean hour

Steps to make Purple Potato Ice Skin Mooncake

1. Prepare all the ingredients.
2. Put glutinous rice flour and rice flour into a bowl, mix them evenly, pour vegetable oil and sugar, and then slowly pour in milk. While pouring, use chopsticks to mix them into granules.
3. Knead into thick dough by hand, let it stand for 30 minutes, then put it into a steamer and steam over medium heat for 20 minutes until cooked (use chopsticks to poke in the middle without any dough paddles), let it cool, and knead into a round ice dough.
4. Wash the purple potatoes, boil them in a pressure cooker, remove the skin, put them in a plastic bag, and use a rolling pin to press them into a delicate mashed potato.
5. Put it into a frying pan, pour in an appropriate amount of vegetable oil, and stir fry slightly.
6. Add white sugar and milk powder, mix well.
7. Put the glutinous rice flour into a pan and stir it in a low heat until it is cooked. Turn it over with a shovel in the middle and stir it until it turns yellow.
8. Add the fried glutinous rice flour into the purple potato paste while it is hot, and mix it into purple potato dough.
9. Mix some purple potatoes, cooked glutinous Rice noodles, sesame and coconut paste, and sugar into the filling.
10. Divide the filling into two parts, one for the ice dough and the other for the purple potato dough. First, knead the ice dough and filling into equal balls and set aside.
11. Flatten the ice sheet and wrap it into the filling. Use the tiger's mouth to gradually push it upwards, close it, and wrap it in a circular shape.
12. Roll the cooked glutinous Rice noodles for a circle, and shake off the excess flour.
13. Put the packaged and rounded cake blank into the mold.
14. Invert the mold onto the cutting board, press it down slightly with force, lift the mooncake mold, demold it, and put it on a plate for consumption.
15. The recipe for purple potato dough is the same as that for ice dough.