【 Chicken Juice Potato Mash 】 - Children's Favorite Snack

1. Clean the potatoes with their skin intact.

2. Put it into the perforated steamer of the WMF pressure cooker.

Add about a quarter of water to the WMF pressure cooker and place it in the steamer.

4. Cook over high heat until the second orange line appears, then turn down the heat and continue cooking for about ten minutes.

5. Steamed potatoes, with a sticky and intact texture.

6. Peel off the outer skin of the potatoes.

7. Put the peeled potatoes into the blender and add butter while hot.

8. Stir with chopsticks until the butter melts.

9. Add hot milk.

10. After stirring into fine mashed potatoes, add half of the black pepper and stir evenly.

11. Put the mixed mashed potatoes into a piping bag.

12. Squeeze out beautiful patterns according to your own preferences.

13. Pour chicken soup into a small pot, season with black pepper, and then add water starch to thicken the sauce.

14. Carefully pour it over mashed potatoes.