pumpkin pie

1. Put the flour and softened butter from the ingredients together in a bowl

2. Rub into granules to fully combine butter and flour

3. Put the egg yolk and white sugar into a bowl, stir well, and let the sugar dissolve

4. Pour the egg yolk mixture into the kneaded flour

5. Mix into dough, cover with plastic wrap and refrigerate for 1 hour.

6. Roll it into pie skin after the time is up

7. Lay it on a tray and use a rolling pin to press it around while removing excess parts. Relax for about 10 minutes

8. Use a fork to poke holes in the relaxed pastry.

9. Peel and mash cooked pumpkin, add rock sugar and stir until sugar dissolves, then add light cream

10. Stir evenly to make the filling.

11. Pour in the filling until it is 8% full. I made a lot of materials, big and small piles

Preheat the oven to 170 degrees for 3 minutes, then bake in the middle of the oven for 25 minutes.