Braised Lamb Slices with Chinese Cabbage and Tofu

2024-04-21 21:41:30 399

I bought lamb tenderloin, made a -7 degree jelly in the refrigerator, and then manually cut it into lamb slices. It is best to soak it in the stewed bean curd small Chinese cabbage soup, which is simple, fast and nutritious, suitable for cold winter.

Details of ingredients

North Tofu250g
Chinese cabbage150g
Lamb slices180g
Pepper powder2G
Mushroom powder1g

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeTwenty minutes

Steps to make Braised Lamb Slices with Chinese Cabbage and Tofu

1. Cut the lamb tenderloin into thin slices after thawing.
The sliced lamb is very thin.
3. After natural thawing, set aside.
4. Put a little oil in the pot and fry ginger and tofu together.
5. After frying one side, flip over and fry the other side.
6. After frying the tofu, pour in boiling water, add dried chili peppers, pepper powder, and salt, and simmer for 5 minutes.
7. Put in the soaked noodles and cook for 3-5 minutes.
8. Put the cabbage in.
9. Cook the cabbage until soft and add some mushroom powder for freshness.
10. Finally, put in the lamb slices.
11. Dip the lamb slices into the soup, bring to a boil and turn off the heat. After soaking for 2 minutes, you can take them out of the pot.